| Atricle Dump |
Hubs | Hubbers | Topics | Request |
| #1 in Business | Subscribe Email Print |
|
You are here: Home > Business > Management > The Engine |
|
Atricle Dump - The Engine
Hip Hop Sales: 3 Great Sellers For The Urban Market ly and fully in the right amount of time.Hip hop and urban wear sellers need innovative ideas to increase their sales.The following 3 great ideas are perfect sellers for retailers, eBay sellers, and online businesses looking to tap into the hip hop and urban market.Hip Hop Seller #1 • Get low-ice indicators in your self-service beverage machines --- if the customer gets their own ice and drink, get with your beverage equipment provider so they can hook up a light (or alarm) which notifies people behind the counter that the ice is low. Fix the issue before a cust Increase Business By Being Nice While most of these e-newsletters focus on service and those directly impacting the
customer or guest, let's peek under the hood of your restaurant hot rod for a few tips about
the area that makes it go - the kitchen. After all, the main reason people come here is to
eat!I have been reading articles on increasing sales using search engine optimisation as well as writing them for a very long time and I have not seen many which point out the best way to increase sales.The answer is obvious yet often overlooked; you just Too often, companies don’t realize little things which make a big difference in food quality. All too often, new fries get mixed with old fries or equipment never gets a break or gets cleaned or maintained. Here are a few key tips to WOW the customer via the back of house: • Sanitation and safety --- your number one priority must be to serve safe food! Miss this one and everything else doesn’t matter. • Avoid cool spots on the grill --- many grills have a 1" cool zone around the edge --- it’s just not as hot as the rest of the grill. Cook products there and they're either under-cooked or need to cook longer which impacts service times. • Rotate the grill --- don’t cook items in the exact same spot. Allow the grill to get back to the proper temperature by rotating where you are cooking items on the grill. • Let fryers get back to temp --- keep fries or other fried items going into the fryer nonstop? Stop! Rotate your fryers so you allow the shortening to regain the proper temperature so the items are cooked properly and fully in the right amount of time. • Get low-ice indicators in your self-service beverage machines --- if the customer gets their own ice and drink, get with your beverage equipment provider so they can hook up a light (or alarm) which notifies people behind the counter that the ice is low. Fix the issue before a custo Call Center Performance Management h make a big difference in food
quality. All too often, new fries get mixed with old fries or equipment never gets a break
or gets cleaned or maintained. Here are a few key tips to WOW the customer via the back
of house:Call Centers, or customer services receiving and transmitting multiple requests by telephone, were introduced as offshoots of telecommunications providing streamlined service for consumers of large companies with extensive customer support needs. Normally, a • Sanitation and safety --- your number one priority must be to serve safe food! Miss this one and everything else doesn’t matter. • Avoid cool spots on the grill --- many grills have a 1" cool zone around the edge --- it’s just not as hot as the rest of the grill. Cook products there and they're either under-cooked or need to cook longer which impacts service times. • Rotate the grill --- don’t cook items in the exact same spot. Allow the grill to get back to the proper temperature by rotating where you are cooking items on the grill. • Let fryers get back to temp --- keep fries or other fried items going into the fryer nonstop? Stop! Rotate your fryers so you allow the shortening to regain the proper temperature so the items are cooked properly and fully in the right amount of time. • Get low-ice indicators in your self-service beverage machines --- if the customer gets their own ice and drink, get with your beverage equipment provider so they can hook up a light (or alarm) which notifies people behind the counter that the ice is low. Fix the issue before a cust There is No Yellow Brick Road Dorothy! hing else doesn’t matter.The same old story time after time. There is a program, or a system, or this, or a that designed for ultimate success, wealth, health, prosperity, peace of mind...and it goes on and on...Its time to stop the insanity!There is no absolute answer • Avoid cool spots on the grill --- many grills have a 1" cool zone around the edge --- it’s just not as hot as the rest of the grill. Cook products there and they're either under-cooked or need to cook longer which impacts service times. • Rotate the grill --- don’t cook items in the exact same spot. Allow the grill to get back to the proper temperature by rotating where you are cooking items on the grill. • Let fryers get back to temp --- keep fries or other fried items going into the fryer nonstop? Stop! Rotate your fryers so you allow the shortening to regain the proper temperature so the items are cooked properly and fully in the right amount of time. • Get low-ice indicators in your self-service beverage machines --- if the customer gets their own ice and drink, get with your beverage equipment provider so they can hook up a light (or alarm) which notifies people behind the counter that the ice is low. Fix the issue before a cust Nurse Transitions Into Pharmaceutical Sales - Medical Sales Jobs For Nurses spot. Allow the grill to get back to
the proper temperature by rotating where you are cooking items on the grill.If you are a nurse making a career change into pharmaceutical sales or medical sales, there will be some transitions that you will have to go through before settling down in your new occupation. Fortunately, the medical science part of pharmaceutical sales w • Let fryers get back to temp --- keep fries or other fried items going into the fryer nonstop? Stop! Rotate your fryers so you allow the shortening to regain the proper temperature so the items are cooked properly and fully in the right amount of time. • Get low-ice indicators in your self-service beverage machines --- if the customer gets their own ice and drink, get with your beverage equipment provider so they can hook up a light (or alarm) which notifies people behind the counter that the ice is low. Fix the issue before a cust Customer Loyalty – The Key to Business Success ly and fully in the right amount of time.Talk to many business people about how they approach customer service and the majority of them will say that they are aiming to have ‘satisfied’ customers. No! What we all should be seeking is to have loyal customers.Research has shown that 65% of cus • Get low-ice indicators in your self-service beverage machines --- if the customer gets their own ice and drink, get with your beverage equipment provider so they can hook up a light (or alarm) which notifies people behind the counter that the ice is low. Fix the issue before a customer gets inconvenienced. • Get a Restroom Attention light --- many restaurants and convenience stores have a switch in the restroom so a customer can turn it on and notify the employees (similar to the ice light above) that the restroom needs attention. Yes, you’ll get pranked a few times, but can you ever check the restroom too often? Get out there and start your engines…
HTTP = HTML link (for blogs, profiles,phorums):
Related Articles:Dealing with Workplace Disappointment Lack of Integration = Customer Frustration
|