acteria when we do not brush and clean our teeth. Leaving the bacteria to feed upon sugar and produce acids in our mouths allows the bacteria time to form a visibly organized colony between the gums and the tooth that we call plaque. Plaque actually acts as a cover forTooth decay, or dental caries, is caused by prolonged exposure to acids produced by bacteria in the mouth. We cannot avoid bacteria in the air. When we breathe it enters the mouth and attaches itself to everything, including the teeth. In fact, there are more microcosms in one mouth than there are people on the earth.

Sugar is the main culprit in tooth decay, because that is what the bacteria eat. Bacteria then produce acids as a byproduct. Those acids eat at the enamel of our teeth, until hole or cavity in the tooth appears.

Our story begins in the 17th century, when sugar plantations developed in the “new world.” Until then food was produced and prepared with much less added sugar. Then the 18th century saw sugar beets being harvested in England. Now, virtually everything we consume, from cereal in the morning to steak and eggs at night contains extra sugar. Bacteria on our teeth count themselves lucky to live in the 21st century, where there is an almost unlimited supply of free food for them to thrive on.

We are in cahoots with sugar and bacteria when we do not brush and clean our teeth. Leaving the bacteria to feed upon sugar and produce acids in our mouths allows the bacteria time to form a visibly organized colony between the gums and the tooth that we call plaque. Plaque actually acts as a cover for

s in one mouth than there are people on the earth.

Sugar is the main culprit in tooth decay, because that is what the bacteria eat. Bacteria then produce acids as a byproduct. Those acids eat at the enamel of our teeth, until hole or cavity in the tooth appears.

Our story begins in the 17th century, when sugar plantations developed in the “new world.” Until then food was produced and prepared with much less added sugar. Then the 18th century saw sugar beets being harvested in England. Now, virtually everything we consume, from cereal in the morning to steak and eggs at night contains extra sugar. Bacteria on our teeth count themselves lucky to live in the 21st century, where there is an almost unlimited supply of free food for them to thrive on.

We are in cahoots with sugar and bacteria when we do not brush and clean our teeth. Leaving the bacteria to feed upon sugar and produce acids in our mouths allows the bacteria time to form a visibly organized colony between the gums and the tooth that we call plaque. Plaque actually acts as a cover for

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Our story begins in the 17th century, when sugar plantations developed in the “new world.” Until then food was produced and prepared with much less added sugar. Then the 18th century saw sugar beets being harvested in England. Now, virtually everything we consume, from cereal in the morning to steak and eggs at night contains extra sugar. Bacteria on our teeth count themselves lucky to live in the 21st century, where there is an almost unlimited supply of free food for them to thrive on.

We are in cahoots with sugar and bacteria when we do not brush and clean our teeth. Leaving the bacteria to feed upon sugar and produce acids in our mouths allows the bacteria time to form a visibly organized colony between the gums and the tooth that we call plaque. Plaque actually acts as a cover for

from cereal in the morning to steak and eggs at night contains extra sugar. Bacteria on our teeth count themselves lucky to live in the 21st century, where there is an almost unlimited supply of free food for them to thrive on.

We are in cahoots with sugar and bacteria when we do not brush and clean our teeth. Leaving the bacteria to feed upon sugar and produce acids in our mouths allows the bacteria time to form a visibly organized colony between the gums and the tooth that we call plaque. Plaque actually acts as a cover for

acteria when we do not brush and clean our teeth. Leaving the bacteria to feed upon sugar and produce acids in our mouths allows the bacteria time to form a visibly organized colony between the gums and the tooth that we call plaque. Plaque actually acts as a cover for the acids that sit on the surface of our enamel. Without cleaning, acids will eat at out enamel almost at will, creating tooth decay and dental caries.

Decay is demineralization. In other words, the outer tissue of the tooth is so hard because it is 95% mineral. The inner tissue of the tooth, dentin, is a little softer because it is only 66% mineral. Normally, saliva is a natural remineralizer when acids have begun demineralizing, but when plaque is involved saliva is almost powerless to repair the damage. Acids will begin with a little hole in the enamel, and once it makes it through to the dentin, it eats the tooth tissue from the inside out. This means serious dental action: fillings, or even a root canal.

With plaque the acid concentration is also higher (Ph 4 or lower), packing a more potent punch through the outer enamel tissue of the tooth. Saliva could take two or more hours to even penetrate the plaque and begin the healing process.

There are a variety of preventative measures to take. I know people who have taken to a no-sweets diet