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Atricle Dump - Tips to Avoid Trans Fats Hidden In Food
So what the heck is credibility branding is. The “definition” is; creating and leveraging the point of credibility within and outside the company to accelerate the speed of sales. Credibility branding is really charged with changing the bottom line culture of a company and part of that is a different way of thinking. Part of what credibility branding does, is offer tools and models to adjust the perspective
Recently I posted a comparison between Article Architect and Instant Article Wizard and since then, I have been asked to do a more comprehensive report. Since I own both products, and purchased them soon after their launch, I have found them both to be very good but any product is only as good if there is a need for the user. For example, I needed a product that would help me to write articles quicker and
What are trans fats and why are they bad?
The technical term for fats is fatty acids. Fatty acids are one of three varieties: unsaturated (most vegetable oils), polyunsaturated (soft margarines, essential fatty acids like omega 3 and omega 6 from fish and nuts) or fully saturated (coconut oil, lard, hard margarines). The term “saturated” refers to the type of chemical bonds (single or double) between the carbon and hydrogen atoms. Most fatty acids in their natural state are in their “cis form” that is, all the hydrogen atoms bonded to the individual carbons atoms are on one side of the fatty acid molecule - on the “cis” side.
Unsaturated oils are not as useful to be made into finished food products since they are prone to “oxidation” and can go rancid – destroying the taste and texture of the product. So to avoid this spontaneous oxidation, the industry practice is to “hydrogenate” the oil. This then creates what is known as a “partially hydrogenated vegetable oil” (polyunsaturated fatty acid) th
As you read this article over the next minute you will discover a centuries old sales tactic you can use to close more sales online.It’s not something you’ve heard before.It will make you a TON of extra cash.But before I can tell you this astounding secret to more sales, I need to give you some background. Don’t worry, it’s a good story and you’ll find it entertaining.Back in 19
What are trans fats and why are they bad?
The technical term for fats is fatty acids. Fatty acids are one of three varieties: unsaturated (most vegetable oils), polyunsaturated (soft margarines, essential fatty acids like omega 3 and omega 6 from fish and nuts) or fully saturated (coconut oil, lard, hard margarines). The term “saturated” refers to the type of chemical bonds (single or double) between the carbon and hydrogen atoms. Most fatty acids in their natural state are in their “cis form” that is, all the hydrogen atoms bonded to the individual carbons atoms are on one side of the fatty acid molecule - on the “cis” side.
Unsaturated oils are not as useful to be made into finished food products since they are prone to “oxidation” and can go rancid – destroying the taste and texture of the product. So to avoid this spontaneous oxidation, the industry practice is to “hydrogenate” the oil. This then creates what is known as a “partially hydrogenated vegetable oil” (polyunsaturated fatty acid) t
I must admit I love trading. I have loved it all my life. When I was about 8 years old I learned what the stock market was, I don't remember how I first learned of it. I do remember asking my Uncle about it all the time. I suppose he may have introduced it to me. He showed me how to interpret the stock prices, that were published in the newspaper daily. No internet back then.Apparently, I must have m
Unsaturated oils are not as useful to be made into finished food products since they are prone to “oxidation” and can go rancid – destroying the taste and texture of the product. So to avoid this spontaneous oxidation, the industry practice is to “hydrogenate” the oil. This then creates what is known as a “partially hydrogenated vegetable oil” (polyunsaturated fatty acid) t
A Forum is a meeting place and often a market place. It is a gathering whose members are intent on a common purpose. The purpose of the forum could be commercial, legal or even governmental. On the internet, a forum is a website where newbies and experts visit and contribute.There is a lot of talk these days of Web 2.0. and how this modern paradigm shatters the old notion of a website owner producing
Unsaturated oils are not as useful to be made into finished food products since they are prone to “oxidation” and can go rancid – destroying the taste and texture of the product. So to avoid this spontaneous oxidation, the industry practice is to “hydrogenate” the oil. This then creates what is known as a “partially hydrogenated vegetable oil” (polyunsaturated fatty acid) t
For all of us who have used email or an electronic fax provider than you know traditional faxing is a waste of time and paper. I would pull the environmentalist approach on you and say you can save some trees. But who am I kidding in today’s market it is all about time and productivity.Wouldn’t it be nice if when someone sent you a fax you didn’t need an old lumpy fax machine to receive i
Studies have shown a strong connection between trans fat consumption and the development of cardiovascular disease like arteriosclerosis (hardening of the arteries) and heart disease. Evidence also seems to indicate that trans fats may be even more harmful than regular saturated fats like coconut oil, animal fats and lard. Therefore it is very important to be able to avoid consuming high concentrations of trans fats.
How To Spot “Hidden” Trans Fats
A good rule of thumb is to read the ingredients list on the side of the product packaging and look for the words “partially hydrogenated vegetable oil”. Any product containing this ingredient has a higher probability of containing trans fats. It is surprising the number of products that contain partially hydrogenated vegetable oils and the consumer must be vigilant to avoid consuming too many of these foods. Examples of prod
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