must be fully equipped to eat wisely after the procedure. This “wise eating” must include both the volume of post-procedure food that is eaten, and the number of calories that are eaten on a daily basis [iii].

These experts are also quick to point out that the failure to adequately prepare people for post-procedure wise eating habits often leads to various forms of malnutrition. These include anemia due to Iron and B12 deficiencies, hair loss, calcium deficiencies, n

Dieters who dejectedly complain they are figuratively “stuck” with their excess fat may be surprised to learn there is a scientifically-accurate truth to their statement. Fat cells -- which are created when the body is unable to convert excess calories to energy -- are permanent. Fat cells cannot be removed by any diet known to humanity [1]. They can, however, be reduced in size. This is the experience enjoyed by people who lose weight [i].

There is, however, an increasingly popular – and controversial – method to eliminate fat cells permanently via an external, non-diet method. Scientifically referred to as a Gastric Bypass Operation, but more popularly known as “stomach stapling”, this procedure literally staples part of the stomach together. The result is that food intake becomes severely restricted, and the body begins the process of malabsorption, or a decreased ability to absorb nutrients. In addition, the duodenum [2] is bypassed to prevent the absorption of nutrients that could cause excess calories, and as such, the creation of additional fat cells [ii].

In addition to this, a more complex and less frequent procedure called Extensive Gastric Bypass or “biliopancreatic diversion” involves the removal stomach parts, and the circumvention of the duodenum and jejunum – or in laypersons terms, the circumvention of the first part of the small intestine, and the middle portion the small intestine. The result is an even greater malabsorption capacity.

The bulk of concern surrounding stomach-stamping procedures is emanating from the medical community. Some experts are worried that individuals opting for this rather dramatic surgery are not prepared to make post-procedure lifestyle changes. They point out that since stomach stapling reduces the size of the stomach, and therefore the amount of food that a person can digest is severely reduced, an individual must be fully equipped to eat wisely after the procedure. This “wise eating” must include both the volume of post-procedure food that is eaten, and the number of calories that are eaten on a daily basis [iii].

These experts are also quick to point out that the failure to adequately prepare people for post-procedure wise eating habits often leads to various forms of malnutrition. These include anemia due to Iron and B12 deficiencies, hair loss, calcium deficiencies, n

reasingly popular – and controversial – method to eliminate fat cells permanently via an external, non-diet method. Scientifically referred to as a Gastric Bypass Operation, but more popularly known as “stomach stapling”, this procedure literally staples part of the stomach together. The result is that food intake becomes severely restricted, and the body begins the process of malabsorption, or a decreased ability to absorb nutrients. In addition, the duodenum [2] is bypassed to prevent the absorption of nutrients that could cause excess calories, and as such, the creation of additional fat cells [ii].

In addition to this, a more complex and less frequent procedure called Extensive Gastric Bypass or “biliopancreatic diversion” involves the removal stomach parts, and the circumvention of the duodenum and jejunum – or in laypersons terms, the circumvention of the first part of the small intestine, and the middle portion the small intestine. The result is an even greater malabsorption capacity.

The bulk of concern surrounding stomach-stamping procedures is emanating from the medical community. Some experts are worried that individuals opting for this rather dramatic surgery are not prepared to make post-procedure lifestyle changes. They point out that since stomach stapling reduces the size of the stomach, and therefore the amount of food that a person can digest is severely reduced, an individual must be fully equipped to eat wisely after the procedure. This “wise eating” must include both the volume of post-procedure food that is eaten, and the number of calories that are eaten on a daily basis [iii].

These experts are also quick to point out that the failure to adequately prepare people for post-procedure wise eating habits often leads to various forms of malnutrition. These include anemia due to Iron and B12 deficiencies, hair loss, calcium deficiencies, n

assed to prevent the absorption of nutrients that could cause excess calories, and as such, the creation of additional fat cells [ii].

In addition to this, a more complex and less frequent procedure called Extensive Gastric Bypass or “biliopancreatic diversion” involves the removal stomach parts, and the circumvention of the duodenum and jejunum – or in laypersons terms, the circumvention of the first part of the small intestine, and the middle portion the small intestine. The result is an even greater malabsorption capacity.

The bulk of concern surrounding stomach-stamping procedures is emanating from the medical community. Some experts are worried that individuals opting for this rather dramatic surgery are not prepared to make post-procedure lifestyle changes. They point out that since stomach stapling reduces the size of the stomach, and therefore the amount of food that a person can digest is severely reduced, an individual must be fully equipped to eat wisely after the procedure. This “wise eating” must include both the volume of post-procedure food that is eaten, and the number of calories that are eaten on a daily basis [iii].

These experts are also quick to point out that the failure to adequately prepare people for post-procedure wise eating habits often leads to various forms of malnutrition. These include anemia due to Iron and B12 deficiencies, hair loss, calcium deficiencies, n

ine. The result is an even greater malabsorption capacity.

The bulk of concern surrounding stomach-stamping procedures is emanating from the medical community. Some experts are worried that individuals opting for this rather dramatic surgery are not prepared to make post-procedure lifestyle changes. They point out that since stomach stapling reduces the size of the stomach, and therefore the amount of food that a person can digest is severely reduced, an individual must be fully equipped to eat wisely after the procedure. This “wise eating” must include both the volume of post-procedure food that is eaten, and the number of calories that are eaten on a daily basis [iii].

These experts are also quick to point out that the failure to adequately prepare people for post-procedure wise eating habits often leads to various forms of malnutrition. These include anemia due to Iron and B12 deficiencies, hair loss, calcium deficiencies, n

must be fully equipped to eat wisely after the procedure. This “wise eating” must include both the volume of post-procedure food that is eaten, and the number of calories that are eaten on a daily basis [iii].

These experts are also quick to point out that the failure to adequately prepare people for post-procedure wise eating habits often leads to various forms of malnutrition. These include anemia due to Iron and B12 deficiencies, hair loss, calcium deficiencies, nausea, vomiting, excessive sweating, diarrhea, and the loss of water-soluble essential vitamins such as C, Niacin, and B1, B2, B3, B5, B6, Biotin, and Folic Acid [iv].

The jury on whether stomach stapling is a “fair” choice, or one that is driven by unhealthy body-image stereotypes propagated by the media and elsewhere, is hotly debated and will continue to dominate conversations about this controversial procedure. Yet what cannot be lost in this debate is that, everyday, real human beings are facing an uphill battle after their stomach stapling surgery. For these people, whether they chose to have the surgery due to body image issues or not, the rationale is rather academic once the surgery is over. What they clearly need at this point are nutritional supplement solutions that cater to their new eating limits and framework.

Profect, which is a nutritional supplement created by Protica Research, does not support the proliferation of unhealthy body image expectations that people are inundated with each day; especially impressionable youth. Yet with this being said, Profect has been engineered to provide those who have opted for this dramatic weight-loss surgery with an ideal source of post-procedure food.

Each serving of Profect is contained in 2.7 fluid ounces, which is significantly smaller than most other nutritional supplements. It is therefore aptly suited for those who must limit their volume of food intake. At the same time, each serving of Profect contains only 100-calories – none of which are from fat -- and as such will not lead to runaway caloric intake.

What is clearly the most appreciated medical quality, however, is Profect’s protein configuration. Each 2.7 fluid ounce serving of Profect contains 25 grams of protein. This is the densest protein available on the market. As such, individuals who are obliged to eat very small food portions c