has lodging and restaurant facilities serving up only produce from the farm.

As mentioned earlier Alghero is a Catalan town and although much of the cuisine available is Italian there are a few Catalan influences to be found. Why not try Paella Algherese or Catalan lobster (served cold with fresh tomato and onion). There are of course many Sardinian specialities to be tried such as roast suckling pig or Seadas, a pastry filled with Goats cheese and then dribbled with honey.

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The Catalan town of Alghero is located on the Northwest coast of Sardinia. Known throughout the world for its stunning beaches and characteristic old town centre it is fast becoming one of Europe’s holiday hotspots. Alghero is an old fishing town that has embraced the tourist industry with two very large arms. Sprawling out along the coast line Alghero offers the tourist both the opportunity of a beach holiday or a small city break.

If you are looking to just relax and be somewhere that you can walk out the door and be on the beach you must stay in the Lido area. The Lido is Alghero’s own beach that runs all the way form Alghero to Fertilia, a small hamlet of Alghero. There are a number of hotels located in the area with sea views and private sun beds on the beach for residents. In the summer months the Lido comes to life with a number of bars, restaurants and pizzerias either on the beach or in the area and when the sun goes down you can find live music and parties on the beach.

For those who don’t want to be on the beach and want to experience a little more of the cultural side of Alghero there is the old town. Dating back to the 12th century the old town centre is truly something that must be seen to be fully appreciated. Have lunch along the battlements looking out to sea or take a stroll through the shops in the warren of cobble stone streets. There are a number of churches and historical places of interest to visit and many guided excursions to help make sure you do not miss anything.

The area of Alghero does of course spread beyond the boundaries of the city itself. There is Porto Conte with its natural wildlife reserve that spreads along the coast line in complete natural beauty. Reachable either by land or by boat excursion there is Capo Caccia and Neptune’s Grotto which is a must for any visitor to Alghero.

Away form the coast there is also much to see and do. Why not visit an Agriturismo, a working farm that has lodging and restaurant facilities serving up only produce from the farm.

As mentioned earlier Alghero is a Catalan town and although much of the cuisine available is Italian there are a few Catalan influences to be found. Why not try Paella Algherese or Catalan lobster (served cold with fresh tomato and onion). There are of course many Sardinian specialities to be tried such as roast suckling pig or Seadas, a pastry filled with Goats cheese and then dribbled with honey.

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that you can walk out the door and be on the beach you must stay in the Lido area. The Lido is Alghero’s own beach that runs all the way form Alghero to Fertilia, a small hamlet of Alghero. There are a number of hotels located in the area with sea views and private sun beds on the beach for residents. In the summer months the Lido comes to life with a number of bars, restaurants and pizzerias either on the beach or in the area and when the sun goes down you can find live music and parties on the beach.

For those who don’t want to be on the beach and want to experience a little more of the cultural side of Alghero there is the old town. Dating back to the 12th century the old town centre is truly something that must be seen to be fully appreciated. Have lunch along the battlements looking out to sea or take a stroll through the shops in the warren of cobble stone streets. There are a number of churches and historical places of interest to visit and many guided excursions to help make sure you do not miss anything.

The area of Alghero does of course spread beyond the boundaries of the city itself. There is Porto Conte with its natural wildlife reserve that spreads along the coast line in complete natural beauty. Reachable either by land or by boat excursion there is Capo Caccia and Neptune’s Grotto which is a must for any visitor to Alghero.

Away form the coast there is also much to see and do. Why not visit an Agriturismo, a working farm that has lodging and restaurant facilities serving up only produce from the farm.

As mentioned earlier Alghero is a Catalan town and although much of the cuisine available is Italian there are a few Catalan influences to be found. Why not try Paella Algherese or Catalan lobster (served cold with fresh tomato and onion). There are of course many Sardinian specialities to be tried such as roast suckling pig or Seadas, a pastry filled with Goats cheese and then dribbled with honey.

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on the beach.

For those who don’t want to be on the beach and want to experience a little more of the cultural side of Alghero there is the old town. Dating back to the 12th century the old town centre is truly something that must be seen to be fully appreciated. Have lunch along the battlements looking out to sea or take a stroll through the shops in the warren of cobble stone streets. There are a number of churches and historical places of interest to visit and many guided excursions to help make sure you do not miss anything.

The area of Alghero does of course spread beyond the boundaries of the city itself. There is Porto Conte with its natural wildlife reserve that spreads along the coast line in complete natural beauty. Reachable either by land or by boat excursion there is Capo Caccia and Neptune’s Grotto which is a must for any visitor to Alghero.

Away form the coast there is also much to see and do. Why not visit an Agriturismo, a working farm that has lodging and restaurant facilities serving up only produce from the farm.

As mentioned earlier Alghero is a Catalan town and although much of the cuisine available is Italian there are a few Catalan influences to be found. Why not try Paella Algherese or Catalan lobster (served cold with fresh tomato and onion). There are of course many Sardinian specialities to be tried such as roast suckling pig or Seadas, a pastry filled with Goats cheese and then dribbled with honey.

Th

s to help make sure you do not miss anything.

The area of Alghero does of course spread beyond the boundaries of the city itself. There is Porto Conte with its natural wildlife reserve that spreads along the coast line in complete natural beauty. Reachable either by land or by boat excursion there is Capo Caccia and Neptune’s Grotto which is a must for any visitor to Alghero.

Away form the coast there is also much to see and do. Why not visit an Agriturismo, a working farm that has lodging and restaurant facilities serving up only produce from the farm.

As mentioned earlier Alghero is a Catalan town and although much of the cuisine available is Italian there are a few Catalan influences to be found. Why not try Paella Algherese or Catalan lobster (served cold with fresh tomato and onion). There are of course many Sardinian specialities to be tried such as roast suckling pig or Seadas, a pastry filled with Goats cheese and then dribbled with honey.

Th

has lodging and restaurant facilities serving up only produce from the farm.

As mentioned earlier Alghero is a Catalan town and although much of the cuisine available is Italian there are a few Catalan influences to be found. Why not try Paella Algherese or Catalan lobster (served cold with fresh tomato and onion). There are of course many Sardinian specialities to be tried such as roast suckling pig or Seadas, a pastry filled with Goats cheese and then dribbled with honey.

The climate in Alghero allows for a perfect vacation all year round. The summer months get up to about 35 degrees and throughout the day in the winter the temperature never drops much below 15 degrees.

A great place for children and adults alike, Alghero is definitely worth a visit.

For more Sardinian tourist information take a look at Sardinia - tourist information